Although many health effects have been attributed to consuming goat milk, scientific evidence does not support most health claims. Goat milk is often sought for its perceived health benefits and unique taste. In much of the developing world, goat milk is the primary milk source for humans. Although fluid milk and processed products are important markets, dairy goat producers should also consider the potential for selling animals to hobbyists and youth involved in vocational agriculture dairy projects.
The potential also exists for selling milk to processors, usually on a regional basis. Some dairy goat producers have been successful in pasteurizing goat milk and building an on-farm jugging business, while others have ventured into processed milk products for retail distribution, especially specialty cheeses, yogurt, soap, and lotions.
Dairy goat production is an alternative livestock enterprise suitable for many small-scale or part-time livestock operations.
